About the Menu

Bouchon Bistrot offers a thoughtfully curated menu that reflects the essence of classic French dining with a relaxed and inviting touch. The menu balances rich, comforting dishes and delicate flavors, making it well suited for leisurely lunches, intimate dinners, or special occasions such as weddings. Whether you’re settling in for a meal after exploring Hexham or enjoying a celebratory gathering, the menu invites you to savor each moment.

Start with traditional apéritif snacks like Pissaladière or Pork Rillettes, ideal for easing into the evening with a glass of wine or a classic Martini. Main courses include dishes such as Duck Confit with Gratin Dauphinois and Hake with Saffron Cream, which complement the warm, understated atmosphere of the bistro. On cooler days, French Onion Soup offers a comforting introduction, while the lighter Sea Bass with Chorizo suits those seeking a refined but approachable plate.

For dessert, options like Crème Brulée and Chocolate Tart provide familiar, satisfying finishes that pair beautifully with a quiet moment or lively conversation. The menu’s simplicity and attention to quality reflect the calm yet engaging ambiance felt throughout Bouchon Bistrot, where each dish invites you to pause and enjoy the art of French cooking.

Business Menu

Apéritif Snacks
Pissaladière - Confit Onion Tartelette Served With Anchovies
£5.50
Pruneaux Au Lard
£5.50
Olives & Tapenade
£4.50
Saucisson
£5.50
Pork Rillettes & Cornichons
£5.00
Starters
French Onion Soup, Garlic Croutons & Gruyère Cheese
£9.95
Chicken Liver Parfait With Cornichons & Onion Compote
£10.50
Sea Trout Tartare With Ratatouille Vinaigrette & Buckwheat
£10.50
Escargots De Bourgogne With Garlic & Parsley Butter
£9.00
Assiette De Charcuterie With Saucisson, Rillons, Rillettes & Cured Ham
£12.00
Main Courses
Duck Confit With Gratin Dauphinois, Fine Beans & Bacon- Red Wine Sauce
£21.95
Hake Filet With Crushed Potatoes & Samphire - Cockle & Saffron Cream
£19.50
Chicken Breast With Sautéed Potatoes & Oyster Mushrooms - Tarragon Sauce
£21.50
Roasted Lamb Rump With Garlic Pomme Purée & Broad Beans
£22.95
Braised Rabbit Leg With Homemade Tagliatelle - Sauce Aux Morilles
£20.95
Grilled Rib Eye Steak With Provençal Tomatoes, Confit Onions & Frites
£25.95
Side Orders
Cauliflower Cheese
French Beans
Buttered Spinach
£4.50
Gratin Dauphinois
£4.50
Frites
£4.50
Salad Leaves
£4.00
Dessert Wines
Pineau Des Charentes Blanc
£7.20
1/2 Btl Monbazillac
£32.70
Pineau Des Charentes Rouge
£7.20
Btl Côteaux Du Layon
£45.00
Muscat De Frontignan
£7.00
Côteaux Du Layon
£6.80
Desserts
Crème Brulée À La Vanille
Cannelé Bordelais With Praline & Hazelnut Ice Cream
Plateau De Fromages With Pain Au Noix
£11.50
Classic Tarte Tatin With Vanilla Ice Cream
Fondant Au Chocolat With Griottines - Honey Ice Cream
Baba Au Rhum With Caramelised Pineapple
Others
Marinated Chicken Salad - Tarragon & Rocket
Smoked Salmon, Cucumber & Tomato Salad - Lemon Crème Fraiche
Mousse Au Chocolat With Palet Breton
Coupe Bouchon With Raspberry Sorbet & Meringues - Honey Madeleines
Pan Fried Fillet Of Coley With Basil Crushed Potatoes & Ratatouille - Saffron Beurre Blanc
Seared Calves Liver With Boudin Noir Pomme Purée & Crispy Shallots